Catering Packages

Morning or Afternoon Tea

$12.50 per head

Minimum 25 guests

Select two (2)

  • Assorted fresh cakes and slices
  • Sandwich variety platter
  • Fruit platter
  • Scones and condiments
  • Assorted muffins
  • (additional $2.50 per head)
  • Tea and coffee station
  • Assorted teas, coffees, milk and sugar

Canapes

 $18 per head

Minimum 25 guests

Select five (5) minimum

  •  Mini assorted quiches
  • Mini assorted pies
  • Mini assorted pizza
  • Vegetable spring rolls with sweet and sour sauce
  • Mini flame grilled meatballs with tomato sauce and smokey BBQ sauce
  • Tomato bruschetta
  • BBQ chicken wings
  • Potato and pea samosas
  • Marinated satay OR honey soy chicken skewers
  • Homemade sausage rolls with tomato sauce
  • Thai fish cakes with sweet chilli dipping sauce
  • Mini local fish bites with tar tare sauce
  • Mushroom and goats cheese mini bruschetta

Canapes

 $25 per head

Minimum 25 guests

Select seven (7) minimum

  •  Mini assorted quiches
  • Mini assorted pies
  • Mini assorted pizza
  • Vegetable spring rolls with sweet and sour sauce
  • Mini flame grilled meatballs with tomato sauce and smokey BBQ sauce
  • Tomato bruschetta
  • BBQ chicken wings
  • Potato and pea samosas
  • Marinated satay OR honey soy chicken skewers
  • Homemade sausage rolls with tomato sauce
  • Thai fish cakes with sweet chilli dipping sauce
  • Mini local fish bites with tar tare sauce
  • Mushroom and goats cheese mini bruschetta
  • Chicken and vegetable spring rolls with sweet and sour sauce
  • Marinated beef skewer
  • Popcorn chicken
  • Tempura scallop (roe off)
  • Crispy squid with chipotle sauce
  • Crispy beef dim sims with sweet chilli sauce

Canape - Add Ons

  •  Seafood vol-au-vent $4 each
  • Prawn skewer $5 each
  • Prawn spring roll $4 each
  • Raw tuna sashimi with soy sauce (served on a spoon) $2each
  • Runa or salmon tart (served on a spoon) $4 each
  • Oysters natural $3.50 each
  • Oysters Kilpatrick $4each
  • Oysters sunrise $4 each
  • Oyster Bloody Mary shooters $9 each
  • Sashimi platter (serves 5) $20 er platter

Entree

$18 per head

Select one (1) or alternate drop of two (2)

  • Maryland chicken pastille served with broccolini and a seeded mustard sauce
  • Crispy fried lemon peppered squid strippers accompanied with a crunchy  slaw and chipotle mayo
  • Thai beef salad with snow pea shoots, crispy noodles and a Thai Nuoc Chan sweet chilli sauce
  • Vegetable mille feuille with basil pesto, buffalo mozzarella and an aceto balsamic reduction V
  • Westernport Bay seafood mix in a white sauce with homemade Napoli, served in a puff pastry case, topped with shredded parmesan and a red pepper couli Extra $2
  • Australian Tiger prawns on a skewer served with our chef ’s garden salad accompanied by a zesty mango, coriander and Spanish onion salsa Extra $3

Soup

$12 per head

Available on request

Served with San Remo Bakehouse Sourdough

Vegetarian options available 

Mains

$29 per head

Select one (1) or alternate drop of two (2)

  • Grilled 200gm Gippsland Angus beef scotch steak served with a pommery wholegrain mustard mash, roasted season vegetables and a red wine jus
  • Oven baked catch of the day served on a vegetable ratatouille with potato gnocchi and spooned with lemon caper butter sauce

Add prawns (3 pieces) extra $6 per head

  • Classic Aussie chicken Kiev stuffed with garlic butter, served with a chive mash, broccolini and a garlic butter sauce

Kiev stuffed with garlic prawn extra $4 per head

  • Chicken breast filled with semi dried tomato risotto served with garden greens and a potato fondant with a creamy chive sauce
  • Grilled centre cut barramundi fillet served with a Mediterranean mash, Koo Wee Rup asparagus and a spicy garlic butter sauce
  • Lamb rump topped with a herb crust beetroot risotto, baby carrot, broccolini and a bush herb jus
  • Medley of mushrooms, spinach, basil pesto and goats cheese parcel with roasted seasonal vegetables and a wholegrain mustard balsamic reduction V
  • Slow braised beef cheeks in red wine sauce and root vegetables served on a bed of creamy chive mash potato and drizzled with its own sauce
  • Slow cooked Gippsland lamb shank with aromatic vegetables served on a bed of goat cheese mash potato and drizzled with its own sauce
  • Oven baked Yarra Valley pork belly served on a pea risotto, garden green, red cabbage chutney and spooned with a pearl barley red wine sauce reduction

Desserts

$12 per head

Select one (1) or alternate drop of two (2)

  • Homemade passionfruit cheesecake
  • Homemade peppermint cheesecake
  • Homemade sticky date pudding with butterscotch sauce and cream
  • Homemade apple and sultana crumble with vanilla ice cream
  • Homemade warm chocolate brownie with chocolate ganache and cream
  • Homemade chocolate mousse
  • Homemade lemon meringue pie
  • Warm chocolate pudding
  • Mini pav with berries and cream